Wang Warin

I am owner&#39;s restaurant in kerman . Iran I guarantee its food is best. Fish . Meet rice... are perfect. And price are unexpensive .

After 9 days of eating thai food, sometimes you just need something different. We love italian food so thought we would try La Casa. When we arrived there were only four people seated in the restaurant and thought we could get meals pretty quick. The staff seemed disinterested and two of the staff were more intetested with their mobile phone. After waiting to get their attention we ordered the ravioli which tasted ok and the fungi pizza. The pizza base was thin but unfortunately they used canned mushrooms (champignon) which didn&#39;t taste very nice. This may only be a minor issue but when you see a picture of something, that is what you expect to get, don&#39;t sell people items that you can&#39;t supply.

Near many tourist attractions, very nice hotel, well decorated, very good service staff, complete facilities. The staff are very helpful and provide very good service, friendly, a lot of restaurants near the hotel. Very delicious and cheap Recommended, there is almost everything service. Ask the staff for everything. Very kind and calm, very recommended and must book in advance. Because most of the rooms are full

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It was also accidentally found in this underwater restaurant. When you eat, there will be various fish to accompany you. You need to book in advance on the official website. You originally had to pay a deposit, but I didn&rsquo;t have a Thai account. After communicating with them by email, I didn&rsquo;t ask for my deposit. Because we are afraid of eating Thai dishes, we booked a 500 Thai bead wine package for one person. It was a good environment and very good!

It is very convenient to book a seat on Trip.com . There is no need to pay a deposit. The Thai three-color rice inside is very good. It is equipped with garlic. I am not used to eating. I feel very fragrant to eat later.

Many tourists will come here to eat, people come and go, it is still very lively!

Wang Warin

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